Back in the 80's, the "hotpot" was standard-issue among the student body at Madison, and it was the only legal appliance students could have in the dormitories. Mac 'n' Cheese and Ramen were standard supplemental faire.
The Asian students also had the rice-cooker stowed away—and during any inspections it often passed for the aforementioned "hotpot." Most any asian family has (at least) one of these. I think since age 18, I have always had one. While I made primarily rice, on occasion I would cook meats in it. Little did I know the complete range of delectables that can be made in the humble rice cooker.
Click the link below for a world of deliciousness for rice cooker owners everywhere!
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