YAKISOBA...

I recently revisited the "50 Ways to Serve Ramen" post, as the original link I posted had been taken down. Rasmussen college had the original article posted on their  blog, so I relinked that original post. It got me thinking to a product thats been around for a couple years now that is tasty and cheap (69 cents at Woodmans). Add water, microwave zap and...voila... noodle dish ala Japanese Soba or Chinese Mein.
My personal fave is the Teriyaki (a great blend of sweet and salty). I wasn't crazy about the cheese or tomato basil (although I LOVE those both as traditionally prepared pastas).
The pic on the left adds some sliced pork, pickled veggies, and chopped chive and cabbage (it does still taste great by itself though!)
Give it a whirl.